Fondue
I was introduced to fondue last week. And I was frightened.
In case you don’t know what fondue is, it’s basically a mini version of a meal. Little pots are heated up and everyone stands around dipping finger foods into them. Each “fonduer” is assigned skewers to lessen the risk of someone catching on fire, but upping the chances of someone losing an eye. People are randomly stabbing meats, shrimps and veggies from all different directions making it into an all-out fencing melee for the next bite. Don’t reach across the table. You won’t get your hand slapped for bad manners; you’ll get impaled in a ravenous fondue frenzy.
Fondue was all the craze in the 70s, so we went old school for one night, putting aside our McDonalds fries and picking up a little pitchfork. But during all the stabbing chaos, I still felt like we should be wearing sweaters and discussing a rousing game of polo. So, in short, fondue is the most sophisticated way to poke and dip food.
And if you didn’t know what fondue was, then that’s ok, because I didn’t have a clue what the hell they were talking about either. I even had to look up how to spell the ridiculous thing so I could describe how ridiculous it is.
Other than the spelling, my immaturity wouldn’t even allow me to get past the utter absurdity of the word: fondue. It sounds like someone gave a fancy word to something basic, like manure.
So to sum up the night, you had a bunch of guys giggling about the word itself, holding sharp objects and fighting for food around open flames. Brilliant.